Cooking Steps

1. 

   Step1:Heat the tofu with internal fat in boiling wate

2. 

   Step2:Soak dried shiitake mushroom, Auricularia auricula, cauliflower and cut into shreds. Cut cauliflower into small sections. Slice garlic slices. Break up egg

3. 

   Step3:Heat the oil and saute the star anise and garlic slices. Stir fry the mushrooms, fungus and cauliflower. Pour in some water. Add the sauce and concentrate the chicken sauce. Color the old one. Cook for 34 minutes. Thicken the water starch. Pour the thick soup into the egg liquid. The

4. 

   Step4:The hot internal fat tofu is cut into large pieces and put into the bowl. Pour the marinade and sprinkle with coriander.