Chinese Food

Cooking Steps

1. 

   Step1:Beans soaked all nigh

2. 

   Step2:Add water to the lowest level in soymilk machin

3. 

   Step3:Switch to juice function. Star

4. 

   Step4:Filter out the soymilk. Add water to the dregs and beat them again.

5. 

   Step5:Bring to a boil over medium heat for 5 minutes. Attention - because it is very easy to overflow. Do not add the pot cover. Do not leave the pot in sight.

6. 

   Step6:Put 3 grams of gluconate internal fat. Then pour the cooked soymilk into the basin. Let stand for 5 minutes.

7. 

   Step7:Tofu brain shapin

8. 

   Step8:Seasoning depends on personal preference.