Cooking Steps

1. 

   Step1:I use 300g soybeans in a cup to be more accurate. 50g per cu

2. 

   Step2:Normal temperature blister for cleaning for 812 hour

3. 

   Step3:I made beans in the evening. The picture I made the next morning is the beans with good hair

4. 

   Step4:Put the beans into the blender and add water to make them fine (add 900ml water to 100g beans and so on

5. 

   Step5:Beat soybean milk as many times as possible (the finer the oars, the smoother the taste) and filter out the dregs with a filter clot

6. 

   Step6:Pour the beaten soymilk into the pot and boil it over low heat for three or four minutes. When cooking soymilk, be sure to mix it carefully and stick it to the pot (you can also use the electric cooker to cook it, also pay attention to mixing

7. 

   Step7:Necessary for making tofu brain with internal fat (available online

8. 

   Step8:Take a bowl and prepare 30ml of water to fully dissolve the two packets of internal fat (3 g of internal fat in each bag is just to make 150 g of beans and 1 g of internal fat in each 50 g of beans

9. 

   Step9:Cool the soymilk to 8090 degrees (turn off the fire for about three minutes after cooking). After cooking, unplug the power supply, pour the mixed internal fat into the soymilk, stir it with a spoon, put it into the bowl, steam it for 10 minutes (pour the electric cooker directly into the soymilk, stir it, cover the lid, and use the remaining temperature for 10 minutes

10. 

    Step10:While steaming tofu brain, cut scallion into foam, mustard into diced and yellow flowers into segments, and then cut rose vegetable and coriander into foam for tofu brain juic

11. 

    Step11:Cook in the pot, add oil, scallion and stir fry to make it fragrant, then add in the delicious Luhua soy sauce, vinegar, sugar, monosodium glutamate (adjust the heat to the minimum when adding the seasoning), add water and burn the yellow flowers (add a little sugar to make it fresh

12. 

    Step12:The picture is the picture with all the ingredients adde

13. 

    Step13:Put cornstarch in a bow

14. 

    Step14:Add water and stir evenly and slowly into the pot to turn off the fir

15. 

    Step15:Bean curd brain juice is finished (I like to add starch more slippery and don't like to add less or not

16. 

    Step16:Do you have a good appetite for rose or mustard with spicy oil and coriander just out of the po