Chinese Food

Cooking Steps

1. 

   Step1:Soybeans 250g, disposable paper cup, one cup for three people, one night with bliste

2. 

   Step2:Refill water One point two L. use the juice key. Not serious soymilk key. The soymilk juice produced in this way is discharge

3. 

   Step3:Then pour the internal fat of tofu (3 grams in a bag) into 10 grams of water and boil it for standb

4. 

   Step4:It's very important to filter the soybean dregs with filter cloth.

5. 

   Step5:Put it on the stove and boil it, and then skim the foam and bean skin on it

6. 

   Step6:Finally, pour the boiled soybean milk into the prepared internal fat. Remember that the soybean milk is raised and poured into the internal fat. Let it stand for 20 minutes and then it will solidify into tofu brain.

7. 

   Step7:Cut mushrooms, agaric, onion and shredde

8. 

   Step8:Bacon and mustard are read

9. 

   Step9:Start the pot. First put pepper oil and onion. I don't like these two kinds. After the oil, take them out and throw them away. Then pour in mushrooms, fungus, pickled bacon, etc. Stir and pour the bean powder sauce along the edge of the pot. Stir continuously. Pour in the soy sauce, soy sauce, chicken essence, etc. when the sauce thickens, turn off the hea

10. 

    Step10:It's delicious to shovel out the tofu brain for cooking with a flat shovel and pour it with marinade