Tender and smooth tofu brain recipe-Chinese Food-best chinese food recipes-cooking food

Tender and smooth tofu brain

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Is tofu brain salty or sweet? Tofu is tasteless, salty and sweet. Bean curd brain is a famous traditional snack of Han nationality. According to different tastes, there are many sweet foods in the South and many salty foods in the north. Tofu brain is a semi-finished product in the process of tofu production. The soybean milk reacts with coagulant, and the soybean milk coagulates completely to form tofu brain. Tofu brain is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It is rich in plant protein. It is known as plant meat. It is not necessary to argue whether to eat sweet or salty tofu brain. The biggest characteristic of bean curd brain is that bean curd is tender. The bean curd brain that cannot overflow the pot is not paste or bitter. The best partner of bean curd and brain oil cake. When I think of it, my saliva will flow How to make delicious tofu brain? Let's learn to do it with me. -

Cooking ingredients

dried soybeans:100g

water:1000ml

lactone:3g

Cooking Steps

Step1:Dry soybeans with 3 times of blisters for at least 8 hours a night.

Step2:Put the soaked soybeans into the soymilk machine and add 1000ml of water. Beat twice with the juice function.

Step3:Use gauze to filter the soybean milk and squeeze it hard.

Step4:Boil the soymilk. Turn the wok to a low heat and stir while cooking to prevent sticking to the bottom of the wok. Boil for several minutes to prevent the soymilk from boiling.

Step5:Add 30 ml lactone to the water and boil it. At the same time, make another pot of boiling water in the steamer to keep the tofu brain warm.

Step6:When the cooked soymilk is cooled to 85 ℃, pour it into lactone. Mix it with chopsticks and mix it well. Put it in the steamer to keep warm.

Step7:Wait 20 minutes.

Step8:Tofu brain is ready.

Step9:How to eat (1) take 2 tablespoons of raw soy sauce, add 1 teaspoon of vinegar, mix with chili oil, pour it on tofu, sprinkle with a little coriander

Step10:How to eat (2) mushroom, fungus, cauliflower, egg, starch, soy sauce, salt, etc. 1. Soak the fungus, yellow flower and mushroom, wash them, dice them, heat the oil, stir fry them.