Cooking Steps

1. 

   Step1:Pan fry it on both sides. It's a little bit burnt. Don't burn it too muc

2. 

   Step2:Stir fried scallion, ginger, garlic and star anise + soy sauce + water + a little suga

3. 

   Step3:Braised Tof

4. 

   Step4:Stew for a while and add some cooking wine. Collect the juice on a small fire. Half of the salt will be added

5. 

   Step5:After half collection, add oyster sauce. Heat up the sauce. Simmer for a while. Don't let the sauce dry

6. 

   Step6:Add some garlic at the en