Cooking Steps

1. 

   Step1:First, put the soybeans in a basin with twice the amount of water. Soak the mushrooms, cauliflower and agaric in a basin with water for one night. In the morning, squeeze the soymilk with a juicer. Put the glucose internal fat into the basin and turn it into water with warm boiling. The water doesn't need to put too much boiling. After boiling the soymilk, pour it into the basin with the glucose internal fat. Wait for 10-15 minute

2. 

   Step2:Take mushrooms, cauliflower and fungus and cut them into shreds. Don't pour the water soaked in them. Put oil in the pot and stir the shreds into the soy sauce. Pour the water soaked in them into the bottom of the pot to prevent sand. Put salt in the water when it's boiling. Add water starch. Beat an egg and go in. You can put some or no parsley at home

3. 

   Step3:Pour marinated bean curd into a bowl, mix the sesame paste, garlic and chili oil, cut everything, and pour it on. The fragrant and hot bean curd brain will come out