Cooking Steps

1. 

   Step1:Soybeans and peanuts one day ahead of tim

2. 

   Step2:Put the soaked beans and water into the soymilk machine and press the juice function. Beat twice more to make the beans more fully polished.

3. 

   Step3:This is the beat soymilk.

4. 

   Step4:Filter the soymilk to remove the dregs. Try to filter twice more. It's more delicate.

5. 

   Step5:Boil the soymilk in the po

6. 

   Step6:At the end of cooking, there is no big bubble in the big fire. Don't worry, you can try it. It's better if there's no bean smel

7. 

   Step7:Take 2 g of glucose internal fat. Use warm water to open it for standb

8. 

   Step8:The cooling of soybean milk has just started to form a layer of soybean film. It means that the temperature of soybean milk is almost 85 degrees. 85 degrees is the best temperature for making bean curd brain

9. 

   Step9:At this time, put in the melted glucose internal fat. Mix it up from top to bottom and put it in a warm place for 30 minutes

10. 

    Step10:30 minutes later, the tender tofu brain will be ready. The smell of that bean is full of happiness

11. 

    Step11:According to your own taste, put the cilantro, shrimp, soy sauce, sesame oil, less salt, chicken essence, mustard, chili oil In this way, the delicious tofu brain is finished. Like friends can also try to see oh.