Chinese Food
Braised Tofu with tofu and fish
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Less tofu than tofu fish with tender tofu - ha ha - is it a bit tongue twister. Tofu is also called Longli fish. It's really more tender than tofu. Both burn together. There is a suspicion of skin rejuvenation competition. Including fish bones are soft and soft. Don't be afraid of children eating fish bayonets anymore...
Cooking ingredients
Cooking Steps
Step1:Tofu fish wash and drain. Salt can be applied on the surface to help prevent sticking. Because this fish is very tender and fragile.
Step2:A box of tofu with internal fat. Cut two small holes on the corner at the bottom of the box first. It can help tofu take off the box completely.
Step3:The tofu is completely unboxed.
Step4:The tofu is cut into small pieces.
Step5:Appropriate amount of ginger and garlic.
Step6:Pour in the right amount of oil. Put in half of ginger and garlic. Stir up the fragrance with small heat.
Step7:Size the tofu. Fry it for a while.
Step8:If you don't have technology, don't think about turning over. This fish will break up as soon as it is touched like tofu. Add the tofu and fry it slightly. The pan can be shaken slightly to help fry more parts.
Step9:Add the rest of ginger and garlic, a proper amount of cooking wine, soy sauce, sugar and a little water. It's OK without fish. Cooking wine can be more. If it has been salted before, reduce the amount of raw smoke. When cooking, shake the pot slightly to help keep the taste even. Tofu fish quickly cooked. Not too long. Observe the state of fish out of the pot.
Step10:Sprinkle a little pepper before leaving the pot to remove the smell and enhance the flavor. Sprinkle some shallots.
Cooking tips:1. Cut a small hole in the four corners of the bottom of the box to remove the box completely. 2. Tofu is fragile. Do not turn over frequently. There are skills in making delicious dishes.
