Tofu brain

soybeans:watch and let go internal fat:5g clear water:watch and add https://cp1.douguo.com/upload/caiku/1/1/7/yuan_11b8af0677d8091fea1077438b9a02a7.jpeg

Tofu brain

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Tofu brain

When I was a child, every family would make tofu. At that time, I was the happiest. I ate my own food and went to my grandmother's house. I drank bowls and bowls. I was very satisfied. Now I can't eat the graphite tofu at home by buying anything.

Cooking Steps

  1. Step1:I made some soybeans overnight in advance and added some peanut

  2. Step2:To the soymilk machine. Press the juice ke

  3. Step3:Filter wel

  4. Step4:Go to the pot. Scoop out the foam bubbles with a leaky spoo

  5. Step5:Keep cooking soymilk, or it will overflow

  6. Step6:Cook it well and put it into the electric cooker. Scoop up the small bubbles on the surface. Press the heat preservation key

  7. Step7:Put the internal fat into the cold boiled water. Put it into the electric rice cooke

  8. Step8:Good tofu flowers come out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tofu brain

Chinese food recipes

Tofu brain recipes

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