Chinese Food
Tofu brain with smooth taste. One time success.
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When I was a child, I went out to eat tofu brain. It's the same in winter and summer. Now I've become a housewife and I like to study and cook. So I learned to make tofu brain at home. Now to be honest, there are not many delicious tofu brain outside. They are either sour or bittern. They are salty, salty, and basically starch. At most, they are super broken fungus and yellow flower. Even chicken No egg flowers, not to mention a minced meat for five yuan a bowl. Tofu curd tofu curd egg make tofu curd at home for five yuan. I can cook five big bowls and eat all the dishes. And I also put meat and eggs in brine. I also made a special dish of tofu brain. It is not too old and tender. It is also very sour. The stewed meat is very fragrant. My family is used to what I do. Occasionally, I eat out tofu and make complaints about home. I'm very glad to hear that. I really recommend it to my friends. The recommendation index is really five stars. Do it according to my ratio
Cooking ingredients
Cooking Steps
Step1:First of all, prepare all the ingredients. The soybeans need to be soaked in cold water one night in advance. Of course, they can also be soaked a few hours in advance in the daytime. The more transparent the beans are, the fuller the soybeans are, and the higher the milk yield is. I usually bubble it before I go to bed the first day. I use it the next day. I also want to bubble it in advance for Auricularia and shiitake mushroom.
Step2:Wash the soaked soybean twice and control the dry water and pour it into the material cup of the wall breaking machine. This is the amount of 150g dried soybean once. You can make five bowls of bean curd brain. You can also increase or decrease the amount of soybean according to the number of people in your family.
Step3:Then add 1300 ml of clear water. If you reduce the amount of soybeans, the amount of water should be reduced accordingly. Otherwise, the soymilk concentration will not be enough.
Step4:Cover the vacuum cover of the vacuum wall breaker. Screw the vacuum cover to the locked position.
Step5:Then put the material cup on the base and turn on the power. Press the vacuum key to select the fresh pressing function, and then press the switch. The machine will start to work. It needs to vacuum for about two minutes, and then start beating.
Step6:After 30 seconds of work, a large cup of soybean milk is ready. The vacuum breaker is good enough to make the soybean milk with a small amount of foam.
Step7:Pour the soymilk into the pocket made of cotton cloth to squeeze out the soymilk and leave the dregs. Try to make it dry and keep the soymilk to the maximum. (you can keep the bean dregs to make a Wotou or stir fried tofu. Don't throw them away.)
Step8:Boil the soymilk. Change the medium heat to boil for 7 minutes after the boiling. Be sure to cook it. Soymilk is prone to false boiling, so you must really boil it. And if it is easy to overflow, don't leave it. The boiled soymilk will naturally cool to 85 degrees. If you don't have a thermometer, turn off the heat regularly and then it will be about this temperature for 5 minutes.
Step9:In a small bowl, put some warm water about 35 degrees, then add 3 grams of lactone and stir until all is melted. Then take a small pot. I think the effect of the casserole is the best. Preheat the casserole in advance. When the soymilk is cooked, pour the lactone water into the casserole first.
Step10:Pour the boiled soymilk cooled to 85 ℃ into the casserole from a high place. The higher it is, the better it will be to make the soymilk fully integrate with lactone water. Then remove the foam on the surface and cover it for 10 minutes. (if it's winter, let it stand for 20 minutes.
Step11:While the tofu brain is warm, let's soak the mushroom and yellow flowe
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Cooking tips:Little tip - I think it's the best way to make tofu brain with casserole. Because of the good heat preservation effect, it's better to preheat the casserole in advance. According to my formula and operation, you can make sure that you succeed at one time. In addition, you should try to use the soybeans of that year. The big oil yield is also high. The heavier the soybeans, the worse the effect. There are skills in making delicious dishes.
