Chinese Food
Tofu
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I used to make Mapo Tofu, but suddenly I didn't want spicy food. So I had this dish.
Cooking ingredients
Cooking Steps
Step1:① Take out the tofu and cut it into 1.5cm cubes (tofu is too tender, so it's not too hot water) ② beat garlic flat and cut it into pieces. Dice the shallot into flowers ③ mix the eggs + raw meal evenly with chopsticks (chicken soup and shallot won't smell fishy, so don't deal with it deliberately
Step2:Heat the pot and pour in the oil (several pieces of peppers can be popped) and put in the garlic, scallion and white. Then pour in the chicken soup + thick soup treasure (the soup can almost submerge the tofu). After boiling, pour in the tofu for about three minutes (the tofu will rot if it is too tender for a long time)
Step3:Pour in the batter and don't stick it to the pot. Shape the batter. Sprinkle in the onion and turn off the heat. Mix well. It's done.
Cooking tips:Some friends will say that there is no salt. Because I put salt in chicken soup. And those who use too much Tangbao know that it contains a lot of salt. So they don't need to add salt to taste. Otherwise, they will definitely be salty. There are skills in making delicious dishes.
