Chinese Food
Homemade tofu brain. It's better than the one in the breakfast shop
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Before breakfast, I always like to drink a bowl of bean curd brain. With a stick of oil. I can't go out during the epidemic. I haven't eaten bean curd brain in the breakfast shop for a month. Today, I make a bowl of bean curd by myself. The tender bean curd is ready to melt at the entrance. The fried brine is also very authentic.
Cooking ingredients
Cooking Steps
Step1:100 grams of soybeans were bubbled the night before. They were ready for use the next morning.
Step2:Pour the soaked soybeans into the juicer.
Step3:Beat it into soymilk.
Step4:Filter the beaten soymilk with gauze.
Step5:The filtered dregs can be left to make delicious dregs cake.
Step6:Put the filtered soymilk into the pot and boil it over high heat. Turn off the heat and cool it for about 3 minutes. Remove the top layer of soya bean skin.
Step7:Put some soymilk in the bowl. Pour in a bag of 3 g glucose internal fat powder. Mix well. Pour into soymilk.
Step8:Pour the soymilk into the bowl. Add water to the steamer. Steam for about 15 minutes when the water is boiling.
Step9:Wash the yellow flowers and fungus after soaking.
Step10:Cut up the yellow flowers and the fungus.
Step11:Shredded mustard.
Step12:Cut some chopped green onion.
Step13:Heat the oil in the pot and stir fry the onion to make it fragrant.
Step14:Add a spoonful of shiitake sauce.
Step15:Pour in the chopped mustard, yellow flower and fungus.
Step16:Pour in the soy sauce and a spoon of salt. Add some water. Stir fry for about 3 minutes until the dish is done.
Step17:Pour in water lake powder and cook for 1 minute. Add 1 spoon chicken essence and turn off the heat. Stir fry the marinated bean curd.
Step18:Take the steamed tofu brain out of the steamer. Add three spoonfuls of marinade.
Step19:Sprinkle with scallion.
Step20:Stir it and you can eat it.
Step21:Tofu brain product
Cooking tips:There are skills in making delicious dishes.
