Cooking Steps

1. 

   Step1:150g soybeans washed and soaked overnigh

2. 

   Step2:Put in the wall breaking machine and drain to 1500ml. If it's a soymilk machine or a common fruit juicer to 1300ml, it's OK to press the juice key. Don't heat the wall breaking machine and hit it once. If it's a common fruit juicer, hit it three or four times, and then filter the bean dregs with a filter cloth

3. 

   Step3:After filtering, measure the total amount of filtered liquid. I use 2.5G lactone after filtering 1000ml according to the calculation of 400ml / g glucolactone

4. 

   Step4:Lactone is boiled with 20 ml warm wate

5. 

   Step5:In the process of soybean milk cooking, keep stirring the pot for a while and skim the floating end. I haven't skimmed the surface of the finished product, which has a little bubble effect on the appearance

6. 

   Step6:After boiling, turn off the heat and let the soymilk cool for about a minute or two

7. 

   Step7:Pour lactone into the soymilk along the edge of the pot. Don't pour it directly into the soymilk. Stir it quickly, cover it and simmer for 15 minutes

8. 

   Step8:In 15 minute

9. 

   Step9:Very tende

10. 

    Step10:Make a Tianjin version of brine and pour it on. Breakfast is perfect