Chinese Food
Kwai tofu curd baby food recipes
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For reference, tofu over 12 months old is soft, tender, fragrant and smooth, with vegetables, seafood and eggs. It's a mixture of small pieces but nutritious. Calcium supplements make up protein. I made the video for my baby's complementary food. it's included in my official account, baby food plus master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Food preparation for non allergic baby - lactone tofu 100g, starch 5g, mushroom 2G, shrimp 2G, fresh mushroom powder 1g, egg 1g, seaweed 1g accessories - no soy sauce, vegetable oil, scallion operation time - 12 minutes difficulty analysis - Primar
Step2:Put the shrimp skin in a bowl. Soak for 10 minutes. Here you use the salt free dried shrimp skin, so you only use water to soak it for 10 minutes. If it is a common shrimp skin, it needs to be soaked in warm water for 2030 minutes, and change water for three times in the middle of the process to remove the salty taste of the shrimp skin.
Step3:Put the internal fat tofu in the boiling water pot. Steam for 8 minutes. Then turn off the heat and take out for standby. Lactone tofu is the best choice. The taste of tender tofu and old tofu is not smooth enough
Step4:When steaming tofu, we began to prepare soup and blanch mushrooms.
Step5:Diced shiitake mushroom. All ingredients are not fixed. She can put whatever she likes. Change the pattern.
Step6:Add a small amount of water directly to the starch and mix it. Just make it a little thicker.
Step7:Put the eggs in the bowl. Mix the eggs into the liquid.
Step8:Brush the oil in the hot pot. Put in the shrimp skin and stir fry to make it fragrant. Add in the diced mushroom. Stir evenly.
Step9:Add some hot water.
Step10:Add the mushroom powder and soy sauce. Stir well. For babies over 1 year old, you can add a little salt to the original soup.
Step11:Slowly pour the egg liquid into the pot. Mix well.
Step12:When the soup is poured, pour a little water starch into the pot and mix well. Boil until it is thick. The soup is finished. The bottom of the soup will be a little crystal clear and thick. It's more delicious and appetizing
Step13:Pour the soup on the surface of the steamed tofu, and then sprinkle it in the seaweed.
Step14:You can also put tofu in a small bowl. Pour on the soup ~ super tender and delicious. In this way, tofu brain. Rest assured. There will be no failure. In addition to breakfast, it can also be used as soup for babies. The ingredients in it are suitable for babies. It's delicious no matter how
Cooking tips:Jun Jun's little tip - follow this to make tofu brain. Rest assured. There will be no failure. In addition to being able to serve as breakfast, it can also serve as soup for babies. The ingredients in the soup can be used according to the baby's preferences. How to use them is delicious ~ auxiliary food production and feeding can be done privately - shipu881 can talk about my skills in making dishes in auxiliary food group if necessary.
