Cooking Steps

1. 

   Step1:Soaks the soybean 150 grams one night.

2. 

   Step2:Soybeans put into soymilk machine. It can be stirred with juice 1.3L After the first beating, put the soymilk in the soymilk machine into a small cotton pocket. Separate the soymilk and the dregs.

3. 

   Step3:Put the dregs into the soymilk machine. Drain the water 1.3L Water in) mix.

4. 

   Step4:Put it into a small bag for filtration. Separate the bean dregs. Repeat.

5. 

   Step5:Add some water to the electric pressure cooker. Press the reheat function.

6. 

   Step6:Boil soybean milk. Stir while stirring. Until no foam.

7. 

   Step7:3 g of gluconate internal fat is boiled with a little cold water

8. 

   Step8:Cut off the power supply of the electric pressure cooker. Pour out the water in the cooker. Put in the melted gluconate internal fat. Pour in the soymilk. Pour the soymilk away from the high point of the cooker. Rinse the internal fat.

9. 

   Step9:Just leave it for 20 minute

10. 

    Step10:Pour in the brine. A bowl of bean curd brain will do.