Chinese Food
Tofu brain (family simple method)
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Bean curd brain is bean curd flower, also known as old bean curd and bean curd flower. It is a high nutrient food made of soybean protein. It is mainly divided into two kinds of eating methods: sweet and salty. In addition, it is generally salty as seasoning soup, which is poured and eaten with spoon and directly sprinkled with white sugar. This is a sweet taste. There are also regional differences in brine, and the ingredients are different, but the taste is delicious.
Cooking ingredients
Cooking Steps
Step1:Steam the tender tofu in a steamer for 5 minutes. Pour out the steamed water and put it into a bowl with a spoo
Step2:Yellow cauliflower soaked in water, hair removed, roots removed, repeatedly cleaned and water remove
Step3:Soak mushrooms in light salt water, wash away impurities, squeeze dry water and slic
Step4:Black fungus soaked in water, hair removed, roots removed, salt scrubbed, drained and shredde
Step5:Mash garlic and dice chive
Step6:Eggs (1) broken (without water
Step7:Heat the oil in a wok, put in the mushrooms, black fungus, yellow cauliflower, stir fry the old soy sauce, stir fry it, add water, boil it for 10 minutes, put salt in the egg liquid, thicken it with starch, pour it on the tofu and sprinkle with garlic and shallot
Cooking tips:There are skills in making delicious dishes.
