Chinese Food

Cooking Steps

1. 

   Step1:Cut the tofu into pieces.

2. 

   Step2:Fry in oil pan until golden.

3. 

   Step3:It's fried.

4. 

   Step4:The seasoning is ready.

5. 

   Step5:Put a little oil in the pot. Put the seasoning in addition to sugar. Stir in a small heat to make the seasoning fragrant.

6. 

   Step6:Put in the raw pump and oil consumption.

7. 

   Step7:Add boiling water. Add a little sugar.

8. 

   Step8:Put in the fried tofu. Stew for about 15 minutes.

9. 

   Step9:Finished product. Put it in a sealed box. Take it as you eat. If you want to eat hot, put it in the microwave and heat it a little.