Cooking Steps

1. 

   Step1:Hot salted tofu. No need to clean. Pour out the excess salt.

2. 

   Step2:The stinky tofu box is buckled on the kitchen paper. Absorb the excess water.

3. 

   Step3:The stinky tofu that sucks up water will be ready for the oil pot.

4. 

   Step4:Pour vegetable oil into the pot (soybean oil + rapeseed oil can also be peanut oil or corn oil). Open fire and raise the temperature of the oil. There is a little smoke in the pot.

5. 

   Step5:Add stinky tofu when the oil temperature rise

6. 

   Step6:Don't be in a rush to tumble. Fry one side and then turn over. Avoid breaking.

7. 

   Step7:Toss the stinky tofu up and down. When the tofu floats on the oil surface, you can get out of the pot.

8. 

   Step8:The stinky tofu is crispy outside and tender inside. It's golden.

9. 

   Step9:You can enjoy it with the sauce according to your taste.