Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. A box of stinky tofu. A can of sweet sauce. A fryer.

2. 

   Step2:This one is not sweet enough. I don't think it's as delicious as the sweet sauce at the school gate. I guess I have to process it myself.

3. 

   Step3:After the stinky tofu is cleaned and taken out, use kitchen paper to absorb the water. Or it's going to crackle when it explode

4. 

   Step4:Stinky tofu to absorb water for standb

5. 

   Step5:400ml… I can't fry it without too much oil.

6. 

   Step6:Warm fried. Remembe

7. 

   Step7:The first time the surface is light yellow, it can be clamped ou

8. 

   Step8:One more blast makes the surface golden. Filter oi

9. 

   Step9:It's tender inside and crisp outside.

10. 

    Step10:It's a bit ugly. When you explode, you have to slide down one by on