Stinky tofu in Shanghai

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Stinky tofu in Shanghai

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Stinky tofu in Shanghai

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Cooking ingredients

Cooking Steps

  1. Step1:Prepare the ingredients. A box of stinky tofu. A can of sweet sauce. A fryer.

  2. Step2:This one is not sweet enough. I don't think it's as delicious as the sweet sauce at the school gate. I guess I have to process it myself.

  3. Step3:After the stinky tofu is cleaned and taken out, use kitchen paper to absorb the water. Or it's going to crackle when it explode

  4. Step4:Stinky tofu to absorb water for standb

  5. Step5:400ml… I can't fry it without too much oil.

  6. Step6:Warm fried. Remembe

  7. Step7:The first time the surface is light yellow, it can be clamped ou

  8. Step8:One more blast makes the surface golden. Filter oi

  9. Step9:It's tender inside and crisp outside.

  10. Step10:It's a bit ugly. When you explode, you have to slide down one by on

Cooking tips:There are skills in cooking more oil.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stinky tofu in Shanghai

Chinese food recipes

Stinky tofu in Shanghai recipes

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