Chinese Food

Cooking Steps

1. 

   Step1:Let's make the sauce first. Boil a bowl of water. Pour in a spoonful of chili powde

2. 

   Step2:Pour in the right amount of sal

3. 

   Step3:A little chicken or monosodium glutamat

4. 

   Step4:A little sugar to tast

5. 

   Step5:Sprinkle a lot of cumin powde

6. 

   Step6:A scoop of oyster sauc

7. 

   Step7:Put two pieces of stinky tofu in. Grind them. This step is soul

8. 

   Step8:Finally, pour in the water starch. Make the sauce thicker. Don't pour too much. Otherwise, the sauce is too thick and it's difficult to mix well in the tofu.

9. 

   Step9:Because children can't eat spicy food, today they make spicy and non spicy food

10. 

    Step10:Slice tofu. It can also be marinated for more than an hour with water and mashed stinky tofu and soup in advance.

11. 

    Step11:Fry tofu after oil is heate

12. 

    Step12:Fry until the tofu is golden, and then put it in the pan

13. 

    Step13:Pour on the sauce. Sprinkle with coriander, millet pepper and garlic. It's a success. It's a full plate. Take a delicious bite. It's so satisfyin