I like to eat roadside stalls, but now food safety is too insecure. I decided to try it at home.

Step1:Buy back the bean curd, change it to knife, cold oil, lower the pot and fry it in low heat, not too much oi

Step2:Fried Tofu with chili, onion and garlic sauc

Step3:A must for stinky tof

Step4:Mix all the materials together when you leave the pot
Cooking tips:If you like, you can put some sugar and vinegar. It's also good. There are skills for cooking.