Hunan stinky tofu

stinky tofu:12 blocks shallot:50g garlic:50g soy sauce:20ml vinegar:20ml delicious homemade Douban:50g chicken essence:discretion cilantro:discretion ginger:two https://cp1.douguo.com/upload/caiku/1/9/c/yuan_19c48403f6f9f5bee17e58cedecac90c.jpeg

Hunan stinky tofu

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Hunan stinky tofu

Don't make too delicious food, because you need to gain weight if you eat too many delicious things.

Cooking Steps

  1. Step1:Next door, beautiful Professor Yang brought two bags of stinky tofu. I washed them for more than five times with a little cleanliness. I washed them with water all the time. Then I soaked them in water for 30 minutes. I took them out and drained them for use.

  2. Step2:After the water is drained, put the oil in the non stick pot. When the oil temperature rises, turn the heat to a low temperature, and then put the stinky tofu (because I use rapeseed oil. This way, it will not have the taste of raw vegetable oil or water splashing and scalding you. But be careful, so as not to scald it). Fry the tofu on both sides until it is golden yellow and the stinky tofu bubbles.

  3. Step3:Put the scallion, ginger, garlic, self-made bean cloves into the vessel for use. Put the oil in the pot. When the oil temperature rises, turn off the fire and pour them into the vessel for preparing scallion, ginger, garlic and bean cloves. When the seasoning cools, pour in the soy sauce, vinegar, MSG or chicken essence. Put the cilantro on the stinky tofu in the dish. Pour the scallion on the seasoning sauce and mix well.

  4. Step4:Delicious, not delicious. I don't know that every day I cook is light

  5. Step5:Seasoning preparatio

  6. Step6:Hot oil in the pot. Add seasoning while it's hot.

Cooking tips:1. There are few photos taken, so some steps have been combined. If you like the tasty one, cut the fried stinky tofu into four pieces and pour more soup to make it more delicious. My soup is dry. My daughter didn't eat too much, so she didn't cut it. 2. Try not to try. You will be poisoned if it's too delicious. It's too delicious. My daughter always eats it. I'm afraid it's not good for her. 3. Chicken essence can be chosen according to your own preference. We hardly eat it in our family. It still doesn't affect the taste. Warm tip - the tofu just bought is too smelly to open. You'd better wear a mask. Or let your husband clean it? There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hunan stinky tofu

Chinese food recipes

Hunan stinky tofu recipes

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