Chinese Food
Tofu, tofu and fish
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I like the soft and tender feeling of tofu fish. The fish bones are soft. It's a kind of fish suitable for children. It's OK to make soup and vegetables.
Cooking ingredients
Cooking Steps
Step1:Wash the tofu and fish. Cut them into pieces. Marinate them for a while.
Step2:Sliced ginger and scallion. Sliced agaric and peeled carrot. Sliced round.
Step3:Heat the oil in the pan. Stir fry the ginger and scallion. Fry the fish. The fish is soft and tender. Be careful when frying. Fry the fish until both sides turn yellow. Put the soy sauce. Put the tofu and a proper amount of water to boil. Boil the lower agaric and the carrot together and boil for a few minutes.
Cooking tips:The tofu should be put first after the fish is fried. In this way, the tofu will be cooked for a long time. The fish in the tofu will be more delicious. Because the fish is salted in advance, it can be boiled without salt. There are skills in making delicious dishes.
