Chinese Food
Fried tofu
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It's a great contribution to the society to stay at home because of the sudden outbreak of the epidemic. I haven't cooked for a long time. I cook for my parents in a different way every day. It's also a very happy thing. Tofu. It is mainly used to widen the middle part of the body and replenish qi. It can harmonize the spleen and stomach. It can eliminate fullness. It can dredge the turbid Qi of large intestine. It can clear away heat and disperse blood. Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk element and vitamin B6. The high content of amino acids and protein in tofu makes it a good supplementary food for grains. Two small pieces of tofu can meet a person's daily calcium needs. Tofu is nothing more than those kinds of eating methods. Today, I created a dish by myself. I use the five flavor tofu cubes that have been simmered. I wrap them in thick tomato juice. They are sour, sweet, spicy and delicious. They are fried tofu that is fried outside and tender inside.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into cubes and put salt, five spices and white pepper on i
Step2:Dip the stewed tofu with the mixed flour and starc
Step3:Fried tofu in oil po
Step4:Fry till golden yellow is all aroun
Step5:It's like the first time I fry it. I eat one piece. The skin is crispy. I think it's super delicious to eat directly
Step6:It's crisper after the second frying
Step7:I'm in a hurry. I didn't take the picture of the next pot. Use tomato sauce. Add soy sauce, oyster sauce, water, starch powder, sugar and vinegar to mix the juice for standby. Use another pot of a little oil. Put the granulated peppers and dried peppers, green onions and ginger into it. Then put the standby juice to bubble and pour the tofu into it and turn it twice out of the pot
Step8:Is it tempting to look good.
Step9:It looks like a piece of meat. It's spicy, sour and sweet. It's hot outside and tender inside. It's not so tender. It's really super tender. The family says it's delicious.
Cooking tips:1. Tofu is fragile. In the whole process, ensure the integrity of tofu. 2. The stewed tofu pieces are delicious after frying. You can eat the ones you like directly. But the premise is that the shell must be fried golden and crisp to form a shell taste. 3. Eat while it is hot. Otherwise, the tofu will collapse. 4. If you give it to the elderly and children, you can not put pepper and pepper. Only the tomato taste is also delicious.. There are skills in making delicious dishes.
