Chinese Food
French shepherd's purse tofu / cheese sandwich
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Recently, I watched the French world bread China final. I learned a lot about Chinese and Western sandwiches. Integrating local food makes it more delicious, nutritious and easy to carry. This sandwich is made of black rice bread, fresh shepherd's purse and Shaoxing stinky tofu, which are mashed and fried into pancakes. It is also made with Mongolian milk tofu (cheese), fresh and crisp bean sprouts, Cherry Radish, small tomato, and finally seasoned with braised pork sauce. Stinky tofu pancakes are bright spots. They are juicy and delicious. They are easy to eat. ⚠️ Note - vegetables can be replaced with fresh and favorite dishes of the season. It's better to bake the sandwich before eating. The cheese will be brushed. Otherwise, bake or fry the cheese and put it in the sandwich.
Cooking ingredients
Cooking Steps
Step1:The top left corner of the preparation material is Mongolian milk tofu, a kind of salt free frankincense cheese.
Step2:Shepherd's purse stinky tofu pancake - Shepherd's purse washed, chopped, sprinkled with salt and stood for 3 minutes. Squeeze out water for use.
Step3:Shepherd's purse stinky tofu pancake - add stinky tofu to shepherd's purse. Crush and stir. If you are afraid to fry later, you can add some eggs. I didn't add eggs.
Step4:Shepherd's purse stinky tofu pancake - heat the pan and brush with thin oil. Crush the stinky tofu into pancakes. Fry over medium and small heat until it is burnt yellow for two years. The fragrance will come out.
Step5:Cut the bread at an angle of 45 degrees. Don't cut it to the end. It's easy to eat. First lay radish and tomato, then spread stinky tofu pancakes, then spread cheese. Preheat the oven for 170 degrees. Bake for 5 minutes. Put it on a plate after it's out of the oven. Then pour it with braised meat sauce or your favorite sauce.
Step6:Eat while it's hot.
Cooking tips:There are skills in making delicious dishes.
