Chinese Food
Super super super simple stinky tofu
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Little friends in the North may be familiar with this. There will always be a small stall selling stinky tofu in the alley or on both sides of the road. It's different from the black stinky tofu made by fermentation in the south. Stinky tofu in the north is made of water tofu. It's very simple. You can try it at home.
Cooking ingredients
Cooking Steps
Step1:Water tofu bought in the early morning. Hee hee. Cool it and control the wate
Step2:Put it for about two hours. You can cut small pieces of oil into the pot
Step3:Fried tofu, golden and appetizin
Step4:Prepare the green bean curd. Mash it into a past
Step5:Put in the fried tofu. Roll on the rotten milk evenl
Step6:Then roll on the chili noodles. Cumin and other seasonings. It's OK
Step7:Enjoy it. Hee he
Cooking tips:That's right. It's different from the stinky tofu in Changsha, Hunan. It's just that our hometown has this way of eating. I feel that although the food really needs its own name, it can't be infringed in some cases. But in more cases, as long as you think it's delicious and delicious, you don't have to stick to its name. So you don't have to worry about this recipe or bar essence. There are skills in making delicious dishes.
