Chinese Food

Cooking Steps

1. 

   Step1:Steam the tofu in a steamer. Remove the moisture. Let it cool for use. Then cut the tofu into thick slices. Add oil in the pot. Put in the cut tofu. Start frying.

2. 

   Step2:Fry it to a golden color. Oil contro

3. 

   Step3:Adjust the sauce. Crush stinky tofu milk. Pour in a little stinky tofu juice, sesame paste, add a little water and stir. Cumin powder, chili sauce powder, sesame, drizzle with hot oil. Chop the onion, garlic and vanilla.

4. 

   Step4:Drizzle with smelly sauce and chili sauce.

5. 

   Step5:Finally, sprinkle with herbs, garlic and scallion. Complete