Cooking Steps

1. 

   Step1:Switch to pickling for 24 hour

2. 

   Step2:Fried to two golden side

3. 

   Step3:Stir fried with scallion, ginger, garlic and chilli. Add the stinky tofu juice of pickled tofu. Finally, add water lake powder and coriande

4. 

   Step4:You can sprinkle some chili noodles and white sesam