Chinese Food

Cooking Steps

1. 

   Step1:Prepare tofu slices. Slice slightl

2. 

   Step2:Use three pieces of Wang Zhi and stinky tofu to mash with a spoon. Add less warm water to dilute. Put the tofu into the cut tofu and marinate it. Wrap it with a plastic wrap. Because it tastes ugly. It can be fried in half an hour

3. 

   Step3:Wrap up and wait

4. 

   Step4:Sauce, dried chilli noodles, thirteen spices, cumin powder, salt, chicken essence. Boil two teaspoons of water in the pot. Open up the sauce water and boil it. Use warm water to dilute the sesame paste with some sesame oil and add chopped green onion or coriander. Use half pieces of Wang Zhi and stinky tofu to mash and dilute some soup to add into the sauce. Then put the cooked sauce into the sesame paste and stir it evenly

5. 

   Step5:Fried stinky tofu is crispy on the outside and tender on the inside

6. 

   Step6:Pour on the sauce. Or dip it in