Step1:Prepare tofu slices. Slice slightl
Step2:Use three pieces of Wang Zhi and stinky tofu to mash with a spoon. Add less warm water to dilute. Put the tofu into the cut tofu and marinate it. Wrap it with a plastic wrap. Because it tastes ugly. It can be fried in half an hour
Step3:Wrap up and wait
Step4:Sauce, dried chilli noodles, thirteen spices, cumin powder, salt, chicken essence. Boil two teaspoons of water in the pot. Open up the sauce water and boil it. Use warm water to dilute the sesame paste with some sesame oil and add chopped green onion or coriander. Use half pieces of Wang Zhi and stinky tofu to mash and dilute some soup to add into the sauce. Then put the cooked sauce into the sesame paste and stir it evenly
Step5:Fried stinky tofu is crispy on the outside and tender on the inside
Step6:Pour on the sauce. Or dip it in
Cooking tips:There are skills in making delicious dishes.