Chinese Food
Street net red snack guide. Fried stinky tofu
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I ate a long line of net red fried stinky tofu on the street. I kept thinking about it. I experimented at home. I finally found a super similar taste. Share it with you.
Cooking ingredients
Cooking Steps
Step1:Stinky tofu stinky tofu cut 1cm thick (too thin after development is too salty). Two pieces of stinky tofu. Let's go a little bit of soup. Chowhound. Add the chopped tofu into the stinky tofu water. Pickle not more than 24h (too long tofu will be too idle). I only salted for 30 minutes. No use of kitchen paper. Wipe the starch with the raw liquid. It can't wait to get the pot.
Step2:Take out the pickled tofu. Use the kitchen paper towel to absorb the juice properly. Wrap it with a layer of starch. You can also use paper towel to dry and wrap powder directly here. It tastes more fragrant. But if you put too much stinky tofu liquid into the pickled tofu, you may have the problem of saltiness. I suggest you adjust it according to the situation ✌️
Step3:Mix - 2 tablespoons sesame peanut paste with dipping material (if sesame paste is hard, you can first pour in some sesame oil to melt it. Mix soft and thick). 2 pieces of stinky tofu. Grind and mix evenly. You can also add a little monosodium glutamate. If you don't like it, you don't need to add it. It's as good as not adding monosodium glutamate. You can taste it after mixing it. If you feel it's lighter, you can add a little salt, but I don't need to add it. I feel it's just one-to-one ratio. After all, tofu itself has a salty taste. If it's too salty, it will mask the smell of tofu itself.
Step4:Fry the tofu in a pan (wider fried, more tender and juicy) 180 ° for 2-3 minutes. Increase or decrease the time according to the actual tofu thickness. Fry the surface crispy and yellowish. Fry for 30 seconds. Drain the oil. Brush the sauce evenly. Sprinkle with cumin and chili powde
Cooking tips:Wide fried is much more tender than fried. It's suggested that kuanyouhahaha perfectly carves the net red stinky tofu on the street. You don't need to buy it in long lines in cold winter any more. I'm very happy. Lactone tofu should also be fried with flour. It should taste good. But because lactone tofu has a lot of water. We haven't done experiments on how to wrap powder and how to fry it. You can discuss it together if you have a chance. Hee hee (/ / (/ / / / /). I wish you all a happy meal. Wow, you have skills in making delicious dishes.
