Chinese Food
Steamed tofu
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Steamed stinky tofu with Yunnan flavor is very delicious. It's just often eaten for fear of getting burned. This time, it's steamed tofu in the same way.
Cooking ingredients
Cooking Steps
Step1:A piece of bean cur
Step2:Cut into small pieces and put them on the plate. A layer of tofu and a layer of sal
Step3:Steam in the steamer over high heat for about 10 minutes until the tofu expand
Step4:Heat the oil in another pot. When the oil is hot, sprinkle the uncooked chili noodles on the steamed tofu, and then pour the hot oil on it
Step5:Finally sprinkle with chopped shallots. Serve.
Cooking tips:Sprinkle the hot oil on the hot pepper noodles when they are ready to cook, and then immediately pour the hot oil. Then the hot pepper noodles will be more fragrant. If you sprinkle the hot pepper noodles in advance, the damp ones will not be so fragrant. There are skills in making delicious dishes.
