Chinese Food
Homemade stinky tofu (two ways to eat)
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This dish is my favorite way to eat tofu. There is no one. After two days of natural fermentation, tofu will become a wonderful thing with both fresh tofu taste and fermented bean curd. Spread it with chopped pepper and sesame oil for steaming. Each flavor will be brought to the extreme. You will be addicted if you try. This way of eating steamed with chopped peppers is a classic way I like since I was a child. And the way of eating fried bean curd is my own creation. In my imagination, the fermented bean curd is fresh, mellow and thick. It is inevitable that the fried bean curd will be delicious. It has been proved that this is true after trying. It's hard to choose between steaming and frying. Every time, I have to hesitate how to do it for a long time. I just split it into two parts. One piece of tofu is for two. Because it's hard to buy the right tofu. I added a step to make it water. To make this, I need to use the North tofu with low water content. The tofu I can buy is usually too high in water content. So I use kitchen paper to wrap the tofu and press on the weight. In a while, a lot of water will be produced. Return
Cooking ingredients
Cooking Steps
Step1:The first method is to chop peppers and steam stinky tofu. Steps 1 and 2 can be omitted. Take the tofu out of the box and drain it. Take some kitchen paper to wrap the tofu layer by laye
Step2:Put a flat object on the tofu (I used the bottom of the cake mold). Then put a heavy object (I filled the bowl with water). In about half an hour, the tofu will come out of the water. The height will be reduced. According to personal preference, the tofu will come out to your satisfactio
Step3:Take out the tofu with good water and cut it into 1.52cm thick piece
Step4:In a clean, oil-free containe
Step5:Loosely cover with tinfoil. Do not seal. Do not touch tofu with tinfoil. Or buckle a plate
Step6:Wait for 13 days. The specific time depends on the room temperature and the fermentation degree you like. As shown in the figure, I kept it at 25 ℃ for 2 days
Step7:Pour the fermented tofu out of the container. Sprinkle the liquid evenly into the high white spirit, chopped peppers, sesame oil and proper salt. Put them into the steamer. After the water is boiled for 20 minutes, sprinkle the scallion.
Step8:The second way is to fry stinky tofu in oil (steps 1 and 2 cannot be omitted). The fried version is fermented stinky tofu, put it in the oil pan and fry it until golden on both sides. With the dip you like, it's recommended to chop pepper, sesame oil and scallion with raw vinega
Cooking tips:1. It's also possible to ferment tofu directly without water. It's said that the steps of 1 and 2 water can be omitted by steaming. But check it every day. If there is too much liquid in the container during the fermentation process, it needs to be poured out. 2. Steaming can make tofu more hydrated. Frying can make tofu less hydrated. 3. Don't let each tofu cling to each other after cutting tofu. Tofu needs to touch the air to be fermented successfully. 4. The longer the fermentation time is, the closer the taste is to the tofu. It is said that the tofu is fermented for more than 10 days. Then in the high liquor Roll on salt and pepper noodles and other spices. Put them in a bottle and store them for a period of time. People who are interested can try 5. Fermented tofu will produce yellow or pink mucus on its surface. It may also grow white hair. But if it grows other hair with unknown color, black spots and other things, or sends out odor, it's failure. Don't eat it. The reason for failure is usually Tofu exposed to oil 6. Chop
