Cooking Steps

1. 

   Step1:Method 1: first, cut tofu into thin slices (not too thin) and soak it in salt water (or boil it in boiling water for a minute). Drain the water and put it into the heated oil pan. Fry until golden brown on both sides. Then control the oil in the pan (or fry it in the pan until golden yellow on both sides). 2. Add ginger and garlic powder to the oil in the pan. Stir fry the onion and soybean paste until fragrant. Add shredded mustard and salt Can not put salt), MSG (chicken essence), soy sauce, water (not too much) under the pepper powder, pepper, bean curd into the cooked flavor, add sesame oil, coriander powder. Method 2-1, ditto 2, 2, mash garlic. Add boiling water to make mashed garlic juice (add chicken essence with boiling water if there is no chicken soup). 3, add water to boil in the pot. Add salt, monosodium glutamate (chicken essence), ginger powder, sugar (a little), soy sauce (a little) chili powder, mix well. Before introduction, mashed garlic juice. 4. Put the bean curd on the top and add shredded mustard and coriander and shallot. Pour the sauce on the bean curd.