Chinese Food
Stewed bean curd
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Cooking ingredients
Cooking Steps
Step1:Clean the stinky tofu and cut it diagonally. Put a spoon of oil in the non stick pot. Fry the stinky tofu in the po
Step2:Pan fry until golden on both sides and serve for later us
Step3:Put half a scoop of oil in the pot. Stir fry the maodouzi in the pot, and then cut it
Step4:Pour in the stinky tofu. Add some water to the ingredients. Put some soy sauce and sugar on the lid. Cook
Step5:Almost five minutes later. The water is a little dry. The bean curd is crisp. Then the pot will be ready
Step6:Stinky tofu is out of the pot.
Cooking tips:Stinky Tofu itself is a little salty. Therefore, it's just for the sake of color, so it's not too much. Otherwise, it's too salty. Sugar is to increase the flavor. So it's also appropriate. The whole dish takes 20 minutes. It's also very convenient. It's a dish suitable for summer. It has skills to make delicious dishes.
