Cooking Steps

1. 

   Step1:Cut the tofu into one centimeter slices. The shape is square and rectangular. Pour in the right amount of stinky tofu juice (this amount can be put according to yourself). Then put two spoons of white wine. Cover and shake gently (gently). Refrigerate overnigh

2. 

   Step2:Scoop out in advance the next day. Control the water content. Prepare the oil pan. Fry in medium and small heat

3. 

   Step3:Fry until both sides are frothy and fished ou

4. 

   Step4:Self made di