Cooking Steps

1. 

   Step1:Maodou is washed and spread on the bottom of the plate. Put stinky tofu on the Maodou. My plate is bigger. Put a box. That's seven pieces. Top with bacon. (I put one piece on each stinky tofu) I put more bacon. The main thing is to let the oil leak into the stinky tofu when steaming. The bacon is thick and thin. Anyway, you can eat it yourself. Don't be too thick. It's slow to ripen. When I steamed, I added some shallots, a little oil and cooking wine to the bacon. A little sugar. Salt is not put in. Because stinky tofu and bacon are salty. If you have a strong taste, you can pour some June fresh or steamed fish and soy sauce when you steam them out of the pot.

2. 

   Step2:If you like spicy food, you can put it on when you steam i