Chinese Food

Cooking Steps

1. 

   Step1:White and tender tofu cut into pieces for us

2. 

   Step2:It's very important to put a lot of oil in this step, and then the big fire is the big fire. When the oil is hot, put the tofu in the pot. When the oil is hot, put the tofu in the middle of the pot. When the oil is hot, put the fruit in the pot

3. 

   Step3:And then we'll blow it up, blow it up, blow it up, turn it over from time to time

4. 

   Step4:It's almost like it's golden on both sides

5. 

   Step5:When I'm out of the pot, I'll see if I have a strange skeleton. Ha ha ha

6. 

   Step6:Sauce can play its own Oh, old Ganma, garlic, chili sauce, cumin, salt, chili powder, whol

7. 

   Step7:Oh, by the way, stinky tofu. Of course, stinky tofu can be mixed with water to make sauce. Anyway, it's said on the Internet