Chinese Food
Making stinky tofu with stinky tofu milk
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I have a fashionable dad. One day, he reprinted a homemade stinky tofu microblog on his food microblog. He bought a bottle of stinky tofu milk from Wang Zhihe on his own initiative. It's really hot to the eyes ~ ~ ~ there's an impulse to give up in the middle. I once doubted whether the stinky tofu milk is bad ~ ~ it turns out to be good. The utensils for soaking tofu are also very easy to wash The ingredients are simple, so you may try ha. You can also eat snacks at home. (Reference -)
Cooking ingredients
Cooking Steps
Step1:Heat a bowl of boiling water. Let it warm (the water should not be too hot or too cold or it will inhibit fermentation). Mash the fried peanuts. Fry the sesame seeds. Cut tofu into small pieces of moderate size and thickness of 1 cm.
Step2:Find a bowl with a lid. Put in 3 pieces of stinky tofu milk. Mash with a spoon. Add some warm water.
Step3:Immerse the tofu in this disgusting gray soup. After putting, add warm water to the bean curd.
Step4:Close the lid. Leave it in the ventilation place for about a day (time is free. The video says that 20 or 30 minutes is OK. Because it's warm water; why do you know ventilation when you do it
Step5:Put the oil in the pot. Heat it up. Add the tofu into the pot one by one. Fry until both sides are golden and fished out. (I can't smell the smell when I fry it. It's very fragrant. My mother made this step. I'm very patient with the fried things. Thank you very much.
Step6:Mix the above sauce. Add some boiling water if it's thick. Pour it on the stinky tofu just fried. Sprinkle with peanut chips and sesame seeds. Sprinkle with chili noodles, cumin powder, etc. according to your taste. Cumin will taste like a snack.
Cooking tips:The fried oil is black. It can't be used for other purposes. So it's better not to pour too much oil. Less oil can be used for three or four times at a time. Less oil can be used many times to avoid waste. There are skills in making delicious dishes.
