
Step1:Clean tofu. Spread water on three pieces of kitchen pape

Step2:Cook a small amount of oil and pour into thirteen spices and cumin. Pour into the sesame past

Step3:Put tofu in three times. Use long chopsticks to hold tof

Step4:20 stainless steel basin is a little smal

Step5:Finished produc

Step6:Minnows. Half frie

Step7:Chicken nugget

Step8:Chicken nuggets. It's on fire
Cooking tips:The purple bag is a little dry with 75g of Jima sauce. Next time, change the original taste of Haidilao and mix the sauce first. Heat a little oil and let the cumin and sesame pepper powder into the sauce. String the ham and vegetable roll with Longxiang stick. After that, use a small brush to spread the sauce to make dishes delicious.