Chinese Food
Stinky tofu
(108887 views)
It's the first time to eat authentic Hunan stinky tofu. It's very black. I've been thinking about this flavor since I came back to the north. I bought real stinky tofu from the Internet. It's a success to try it at home. It's also authentic.
Cooking ingredients
Cooking Steps
Step1:According to the instructions, the raw bean curd embryo should be put into the refrigerator and soaked in water for 2 hours to ease the fermentation.
Step2:Ferment well. Drain water. Suck water with paper towel. Fry in oil pan.
Step3:First, dip the ingredients. Put less oil in the pot and stir the chopped peppers, scallions and garlic. Then add other ingredients and 200ml water to boil. I like sour and sweet taste. Add a spoonful of sour plum juice. Put the prepared dip into the bowl. Then prepare the fried stinky tofu.
Step4:Oil temperature 7 take advantage of the heat, fry in the pot and drum up on both sides.
Step5:Take it out and make it into a dish. Sprinkle it with scallion.
Step6:With the dip just made. It's delicious.
Step7:It's Crispy on the outside and tender in the inside. It's like a pocket. It's delicious to dip into the soup and take a bite of the soup with the smell of stinky tofu. It's sour, sweet, salty and spicy.
Step8:One bite at a time. I can't stop.
Cooking tips:Very simple. It's just frying. Dip the ingredients as you like. You're greedy. You're worried about the safety of the outside. Then you can buy it online. You can choose a regular brand of stinky tofu. It's clean and sanitary. There are skills in making delicious dishes.
