Chinese Food
Stinky tofu in Changsha
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I always want to eat stinky tofu on the roadside, but I don't think it's tasty enough for Xiang sister. It's not spicy enough. So I searched some treasure and found the stinky tofu embryo. Haha ~ make it by myself. It's fast and tasty. Let's try it for my little friend who likes stinky tofu.
Cooking ingredients
Cooking Steps
Step1:Rinse the fresh bean curd embryo with water. Let it dry and fr
Step2:Chop the garlic. Cut the scallion into small pieces for us
Step3:Pour the oil into the pot. Heat until it is about 7 years old. Put in the bean curd embryo and fry until the bean curd pieces are drum up, then fish ou
Step4:Leave the bottom oil in the pot. Put in the garlic and stir fry. Pour in the chili juice prepared by stinky tofu and raw embryo. Add salt and soy sauce, and then boil ~ sprinkle the chopped green onion on the stinky tofu. Pour on the boiled chili water to eat..
Cooking tips:A treasure can be found on the raw bean curd, which is very convenient and has skills in making delicious dishes.
