Chinese Food
Hand made tofu
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Very simple and practical
Cooking ingredients
Cooking Steps
Step1:Soaks soybeans all nigh
Step2:The wall breaking machine can break. So can the soymilk machin
Step3:Gauze filtration. Filtering out soybean dregs. You can filter with clear water several times. The water becomes clear
Step4:Boil the soymilk in the water pot. Stir it all the time during the boiling process. Skim the floating powder. Turn off the heat after the soymilk boils. Leave for 3 minutes. Remove the top layer of soymilk film.
Step5:9g of brine and 50ml of water. Slowly pour it into the soymilk. Slowly stir. Don't stir the soymilk all the time. After pouring, cover it with a lid. Don't uncover it. Uncover it in 45 minutes to see if the tofu brain and water are separated, as shown in the pictur
Step6:As shown in the figure above, it can be filtered. Put the bean curd brain into the gauze. Squeeze out the bean curd water. Press with a heavy object to prevent it for about 10 minutes
Cooking tips:The amount of bittern is not very fixed. It depends on how much water you use to filter the bean dregs. More than 3000 ml. you can add some bittern, depending on the situation. You can't stir it all the time when adding salt brine. Tofu brain will be broken and delicious.
