Chinese Food
Fried stinky tofu
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As a grounded Beijing girl, I used to love all kinds of roadside stalls. I haven't touched them since I had a baby. I suddenly saw fried stinky tofu that day. I miss this taste very much. I can't eat it for my baby's health during lactation. So I want to go home and study a real healthy roadside stall with stinky tofu. I have to talk about my efforts to study this dish. First of all, I want to learn how to make it here One. But there is no such kind of watering. So Baidu's various checks and experience of dark cooking at ordinary times finally work out. Of course, the first failure. Learn from the lessons and succeed for the second time. Every dish I send may be ordinary, but it is studied with heart. The taste is praised
Cooking ingredients
Cooking Steps
Step1:Cut the North tofu into pieces. Mash the stinky tofu into pieces and add some water. Marinate the North tofu. Cover with plastic wrap and refrigerate for several hours. When marinating, you can also put some oyster sauce. After marinating, deep fry it in a pot. On a small fire, fry it to the crisp degree of the skin. In this way, you will have the taste of outside scorching and inside tendernes
Step2:Mix salt, five spices, chicken essence, oyster sauce, black pepper, sugar and water together to make a sauce (before you put it in the pot, as shown in the picture. If you want to taste good, you have to put down heavy ingredients. Although it looks a little dark, it's convenient to do so. And it must taste good
Step3:Boil the stinky tofu stinky tofu. Put the sauce in advance. Add the water to the pan. Add the desired consistency to the pot. Pour it on the fried tofu. I love to eat lots of soup. So every time I make a big bowl. Sprinkle with coriander and garlic juice (mashed garlic + water in advance with pickled tofu). Tofu sauce (a stinky tofu smashed + water) and cumin can be served
Cooking tips:Stinky tofu is very salty. When you marinate tofu, you can put some water on it. When you boil soup, you can put all the ingredients in a bowl in advance to cook delicious dishes.
