Chinese Food
Steamed stinky tofu with beautiful cook's ham
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Cooking ingredients
Cooking Steps
Step1:Steam the whole ham for 25 minute
Step2:Cut up the chili. Garlic. Set aside.
Step3:Cut the stinky tofu into two parts.
Step4:Slice the steamed ham. The thinner it is, the better. It's thin to your cooking limit. Spread the slices of ham on the stinky tofu. The fat is up. If your stinky tofu is large, it will be tile
Step5:Cover the other half with stinky tofu. Steam for 7 minutes.
Step6:Steam well and get out of the pot.
Step7:Add oil in the wok. Stir fry chili and garlic. Add a few drops of steamed fish and soy sauce, a little sugar, and then thicken with water starch and pour over tof
Cooking tips:1. When the ham is steamed first, it must not be sliced and steamed. That will lose the flavor. 2. The thinner the ham, the better. 3. Because the ham has a special flavor and a heavier salty taste, the amount of steamed fish and soy sauce must be very small. Steamed fish and soy sauce should be measured by drop. My tofu is small, so it's one drop at a time. But if you smoke raw, you need more sugar. 4. Sugar can remove the astringency of ham very well. It's OK to put more sugar in it. It's good for cooking.
