Cooking Steps

1. 

   Step1:Soak acorn starch in cold water. Crush the dough by hand as much as possible. No small particle

2. 

   Step2:Soak for half an hour or an hour. Pour out water after settlin

3. 

   Step3:This is acorn starch with water poured after sedimentation. If your acorn starch is not clean enough, you can also repeat the steps of soaking and sedimentation before pouring water

4. 

   Step4:Add 300 ml of cold water to the pot. Heat to boilin

5. 

   Step5:After boiling, add the precipitated acorn starch. Move quickl

6. 

   Step6:Stir quickly. Prevent stickin

7. 

   Step7:Stir and heat for about 5 minutes. Turn off the fire when the color becomes crystal clear

8. 

   Step8:Then pour it into the prepared bowl. Cool it and put it in the refrigerator for one night

9. 

   Step9:After taking it out, the tofu has been shaped

10. 

    Step10:Cut bloc

11. 

    Step11:Add some sugar, vinegar and a little cold boiled. A bowl of cool acorn tofu is successful. It's very cool in summer