Chinese Food
Simple oil-free fried stinky tofu (air fryer) low fat
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My daughter and I love fried stinky tofu very much. But in view of the problems of curing tofu and using oil outside, we really don't dare to eat it. One day, we couldn't help being greedy. We made such a recipe by ourselves. It feels great. Share with you. I hope you like it
Cooking ingredients
Cooking Steps
Step1:Cut each piece of dried white tofu horizontally and vertically. Put it directly into the air frying pan. It is recommended to use the fish frying pan because of the non stick coating. Do not use the net basket because it will stick. In this step, do not drain or brush the oil and do not use any oil.
Step2:What I set is 200 degrees. 6 minutes. It's better to set it according to my own pot.
Step3:One or two more minutes. More chewing
Step4:It's dripping out of the pot. Every one is plump. It's Crispy on the outside and tender on the inside.
Step5:Use the frying time to adjust the dipping material. Sesame paste + oil consumption + soy sauce + vinegar + leek flower + Wang Zhihe stinky tofu + cumin powder + onion, ginger and garlic powder (available in the supermarket) + chili powder (not like spicy, so it's not put) + coriander and shallot. In this step, you can make it according to your favorite taste.
Step6:Stir the tofu with seasoning. Eat while it's hot. The tofu is tender outside the mouth. The taste is excellent.
Cooking tips:* the advantages of this recipe are no oil, short time and easy operation. This stinky tofu comes from Wang Zhihe. You don't need to ferment it yourself. *Wang Zhi and stinky tofu should be added according to their own taste. In fact, usually I don't add them to my children's food. Because they can't eat the stinky tofu, but my husband likes it very much. So when I make it for him, I will add some in the seasoning. *Deep fried tofu can take an extra minute or two. The taste will be slightly chewy. *Another is to eat while it's hot. There are skills in making delicious dishes.
