Chinese Food
Spicy tofu
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The stinky tofu that my father bought specially was delivered. I made it in the afternoon. It's better to eat while it's hot. Yeah.
Cooking ingredients
Cooking Steps
Step1:Add oil in a hot pot. Fry slowly on a low heat. Here's the quantity of two plate
Step2:Fry it slowly for about five minutes. It's crispy outside and tender inside. It's tasty
Step3:Mix the sauce, chicken essence, soy sauce, bean paste, monosodium glutamate, sesame oil, scallion and boiling water. Salty according to personal tast
Step4:Make some holes in the fried tofu. Place the plate and water the sauce.
Step5:The last step is to fry the dried peppers with a little oil after the tofu is fried. Pour the fried chili oil on the tofu. It's ready to eat.
Cooking tips:Don't fry tofu too old, or it won't taste good. There are skills in making delicious dishes.
