Chinese Food
How to make stinky tofu delicious stinky tofu seasoning formula how to make stinky tofu
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Stinky tofu is one of the most characteristic foods in China. People who like to eat it always like to describe its taste and taste with Stinky and fragrant . According to the technology, stinky tofu can be divided into fermentation and non fermentation. Now I'll tell you more about the method and seasoning of stinky tofu
Cooking ingredients
Cooking Steps
Step1:Add water with two pieces of Wang Zhi and stinky tofu, mix a bowl of juice with white wine and sal
Step2:Then soak dried tofu in it for more than 2 hour
Step3:Mix a sauce with garlic, raw soy sauce and chili to dip in the fried stinky tofu
Step4:Put oil in the pot. Fry the marinated tofu until both sides are golden, and then you can eat it with sauce
Cooking tips:Guanxiang Xingchou tofu is made. After the tofu soaked in each time is taken out, add some salt into the brine to keep the saltiness normal. The normal standard for testing brine is fermentation. If not fermenting, the method is to burn the clean firebrick in the brine to promote the fermentation. At the same time, add some seasoning according to the above formula properly to make it smooth and taste changing after fermentation. There are skills in making delicious dishes.
