Cooking Steps

1. 

   Step1:Two pieces of mature stinky tofu (press with your fingers first when selecting. If it is too hard, it means it is not mature). A little lard, a little chili noodles, a little salt. Slice the cured meat for standby.

2. 

   Step2:First, clean the stinky tofu. Put the tofu in the middle of two palms and squeeze it into the water. Then tear it into squares and put it into a bowl. Sprinkle salt on the first layer

3. 

   Step3:Use chopsticks to pick up the pepper and sprinkle it with a thin laye

4. 

   Step4:Put the second layer of tofu in place, and then put the second layer of tofu in place. Use chopsticks to pick up the pepper and sprinkle it with a thin layer

5. 

   Step5:Drizzle with lard at last

6. 

   Step6:Spread the cut preserved bacon on the top of tofu. After laying the first layer, put it into a steamer, fire and steam for 8-10 minutes (the time starts from boiling

7. 

   Step7:It's time to steam. Open the lid of the pot. The tofu in the bowl feels soaked. It's proved that it's all steamed. Turn off the fire. You can eat it at ease.

8. 

   Step8:On the tabl

9. 

   Step9:Open to ea